Go Back
Angled close-up of a yogurt sundae with berries, chocolate chips, granola, and peanut butter drizzle in a black bowl.

Easy Breakfast Sundaes

These breakfast sundaes will be a hit with your kids. They'll think it's a treat, and you'll know it's healthy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Course Breakfast
Cuisine American
Servings 2 Sundaes
Calories 505 kcal

Ingredients
  

  • 1 banana
  • 2 cups strawberry Greek yogurt
  • ½ cup blueberries
  • ½ cup sliced strawberries or raspberries
  • ¼ cup high-protein granola
  • ¼ cup dark chocolate chips optional
  • 2 Tbsp natural peanut or almond butter

Instructions
 

  • Peel banana and cut into quarters (once crosswise, and then each half lengthwise). Place bananas into two bowls.
  • Add 1 cup of yogurt to each bowl
  • Split blueberries, strawberries, granola, and the optional chocolate chips between the two sundaes.
  • Microwave the nut butter in 15-second increments, stirring well in between, until liquid (be careful not to overheat, which can make the natural oils turn bitter.)
  • Carefully drizzle the sauce on top of your sundaes and serve immediately.
Keyword Easy, Kid Friendly